Sprig Coconut Sugar with Brown Spices
Sprig's Coconut Palm Sugar starts with coconut sugar from cut flower buds of coconut palm trees. Coconut sugar has been used as a traditional sweetener for thousands of years in Asia. This sugar takes it to another level with the infusion of cinnamon, nutmeg, clove and star anise. The taste is sweet caramel mixed with a spicy undertone. This sugar can be used to sweeten coffee and tea as well as soups, dishes and desserts.
Ingredients: coconut palm sugar, cinnamon, nutmeg, clove, star-anise
Net weight: 175g